Pre-Heat oven to 350*

Cut potatoes into small cubes (I cut them into quarters) and boil in a pot of water with a pinch of salt. Cook for about 10 minutes to soften potatoes.

Cut corn into quarters-sixths, and add to potatoes for the last 5 minutes. 

Clean and preparer shrimp and lobster tails if necessary. 

Melt 1/2 butter, and mix in 1/2 garlic and Old Bay Seasoning.

Drain corn and potatoes.

Add seafood, corn, and potatoes to the pan, and pour melted butter mix evenly over the entire pan. Sprinkle with salt and pepper.

Bake for 10-15 minutes, until clams open. Squeeze fresh lemon juice over the entire pan before serving.

Melt the remaining butter and mix with remaining garlic for dipping.