Strawberry Lemonade Marshmallows
Strawberry Lemonade Marshmallows. This month for the Marshmallow of the Month Flavor, I wanted to mix up two quintessential summer flavors. The result is a sweet, creamy marshmallow that fills your mouth with the unmistakable flavors of summer!
If you decide to make a purchase through my links, I will be paid a small commission for it. This doesn’t cost you anything additional. These commissions help to keep the rest of my content free, so thank you!
Like all of my marshmallow flavors, this one is based off of Alton Brown’s standard vanilla marshmallow. I have been making flavored marshmallows for years, and this is the most simple recipe to follow and yields amazing results!
Shopping List for Strawberry Lemonade Marshmallows:
Strawberries
Lemonade
Strawberry Lemonade Marshmallows
Ingredients
- 1.5 Cup Sugar
- 1 Cup Corn Syrup
- 1 Cup Lemonade Divided
- .25 Cup Diced Strawberries in light syrup Dice 4-6 fresh berries, sprinkle with sugar and allow to sit in the refrigerator overnight
Instructions
-
Place the gelatin and 1/2 cup of COLD lemonade into the bowl of a stand mixer with whisk attachment.
In a small saucepan remaining lemonade, diced strawberries, granulated sugar, and corn syrup. Place over medium high heat, cover and allow to cook for 3 minutes. Uncover, and continue to cook until the mixture reaches 240 degrees F, approximately 7 to 8 minutes. Once the mixture reaches this temperature, immediately remove from the heat.
Turn the mixer on low speed and, while running, slowly pour the sugar syrup down the side of the bowl into the gelatin mixture. Once you have added all of the syrup, increase the speed to high. Continue to whip until the mixture becomes very thick and the mixing bowl is cool to touch.
Lightly spray a 13 by 9-inch baking pan with nonstick cooking spray. Cover the pan with sifted powdered sugar.
When ready, pour the mixture into the prepared pan. Dust the top with more sifted powdered sugar. Refrigerate marshmallows uncovered for several hours.
Once the marshmallows have set, gently remove them from the pan using your hands and coat with more sifted powdered sugar. Cut the marshmallows into squares using a pizza cutter, and toss in sugar/spice mixture to coat.
Store in an airtight container with remaining sugar and spice mixture for up to 3 weeks.
I have shared a new marshmallow flavor recipe each month for nearly a year, for more delicious recipes, check these posts on the blog.
Tags : Lemonade, Marshmallow, Marshmallow of the Month, recipe, Strawberries, Summer
