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September 2, 2015

Bourbon Syrup Soaked Berry Trifle Recipe

Bourbon Syrup Soaked Berry Trifle Recipe

Bourbon Syrup Soaked Berry Trifle Recipe Everyday Party Magazine

Bourbon Syrup Soaked Berry Trifle Recipe.  I recently hosted a Girls Night Out Social Artworking Painting Party for a few of my friends.  

It was a fabulous time, you can read about it here.  

I shared some of the desserts I made on Instagram, and several people asked for the recipes.  I wanted something simple, but delicious, and something that wouldn’t be indulged in regularly.  This Bourbon Soaked Berry Trifle was absolutely perfect.  I used store bought pound cake from Sam’s Club, fresh berries from the grocery store, and homemade whipped cream, and homemade bourbon syrup.  I know, I said simple and homemade whipped cream and bourbon syrup…but I also said delicious and indulgent.  And these recipes are very simple! 

Shopping list:

Whipped Cream:

1 C Heavy Cream

2 Tbsp powdered sugar

1 Tbsp Vanilla Extract

Bourbon Syrup:

1 C Granulated Sugar

2 shot+ Bourbon

Trifle:

Pound Cake 2.5 loaves

Berries 3-4 pints

Granulated Sugar for the berries

Whipped Cream Recipe:

Whipped cream
2015-09-02 13:38:56
A simple and creamy whipped cream
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917 calories
23 g
326 g
88 g
5 g
55 g
266 g
92 g
17 g
0 g
28 g
Nutrition Facts
Serving Size
266g
Amount Per Serving
Calories 917
Calories from Fat 774
% Daily Value *
Total Fat 88g
135%
Saturated Fat 55g
274%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 25g
Cholesterol 326mg
109%
Sodium 92mg
4%
Total Carbohydrates 23g
8%
Dietary Fiber 0g
0%
Sugars 17g
Protein 5g
Vitamin A
70%
Vitamin C
2%
Calcium
16%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 Cup Heavy Whipping Cream
  2. 2 Tbsp (plus or minus) powdered sugar
  3. 1 Tbsp Vanilla Extract
Instructions
  1. Place mixing bowl, mixer attachment, and creamer in the freezer for 15-20 minutes
  2. Once chilled, pour cream, vanilla, and sugar into mixing bowl
  3. Mix on medium until peaks form.
beta
calories
917
fat
88g
protein
5g
carbs
23g
more
Everyday Party Magazine https://everydaypartymag.com/

Bourbon Syrup Recipe:

Bourbon Syrup
2015-09-02 13:45:08
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Save Recipe
Print
984 calories
200 g
0 g
0 g
0 g
0 g
403 g
7 g
200 g
0 g
0 g
Nutrition Facts
Serving Size
403g
Amount Per Serving
Calories 984
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrates 200g
67%
Dietary Fiber 0g
0%
Sugars 200g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 Cup Sugar
  2. 1/2 Cup Water
  3. 2 Shots + Bourbon
Instructions
  1. Dissolve sugar in water over medium heat in a sauce pan
  2. Add bourbon
  3. Bring to low boil
  4. Remove from heat
beta
calories
984
fat
0g
protein
0g
carbs
200g
more
Everyday Party Magazine https://everydaypartymag.com/
Prepare your berries the night before by cleaning them and sprinkling with a little sugar and some water.  Place in the fridge over night.

To make the trifle, cut pound cake into 1/2-3/4 inch slices and lay on a flat surface.  I let mine dry out some, and then I brushed the syrup on each slice.  Allow to dry some before you move it.  

Once the cake has dried some, place a layer on the bottom a trifle bowl.  Add berries, pipe or scoop whipped cream on top.  And layer until the bowl is full.  Use a large piping tip and add frosting on top to make it pretty, and wow your guests! 

 

Tags : Berry, DIY, Everyday Party Magazine, recipe, Social Artworking, Trifle

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