Ginger Fizz Cocktail Recipe

By: Pineapple Paper Co.

DIY Modern Holiday’s recipe for Ginger Fizz Cocktails (with or without alcohol) sound so crisp and refreshing on a hot summer afternoon!  I cannot wait to try this recipe for myself and a few friends!  {Side note, I truly believe Pineapple Paper Co. has the Midas Touch, everything she does always looks so fabulous}

Come back later this week for Miller’s Cucumber Cooler recipe, Coconut Ice Cream Shakes, and more! 

The printable recipe can be found below, as well as links to more from Pineapple Paper Co! 

Ginger Fizz Cocktail

2014-06-16 14:53:47

A crisp and light Summer Cocktail

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Prep Time

20 min

Cook Time

20 min

Prep Time

20 min

Cook Time

20 min

3657 calories

907 g

0 g

6 g

13 g

3 g

1560 g

77 g

805 g

0 g

2 g

Nutrition Facts

Serving Size

1560g

Amount Per Serving

Calories 3657

Calories from Fat 49

% Daily Value *

Total Fat 6g

9%

Saturated Fat 3g

16%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Cholesterol 0mg

0%

Sodium 77mg

3%

Total Carbohydrates 907g

302%

Dietary Fiber 19g

75%

Sugars 805g

Protein 13g

Vitamin A

1%

Vitamin C

13%

Calcium

17%

Iron

132%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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For Ginger Syrup

1. 1 1/2 c of fresh ginger, peeled and chopped
2. 2 cups water
3. 4 cups granulated sugar

For Ginger Fizz Cocktail

1. 4 oz Ginger Syrup
2. 1 oz Rum
3. Club Soda

For Ginger Syrup

1. Bring all of the ingredients to boil in a saucepan.
2. Boil for about 5 minutes, then reduce heat to low and let simmer for at least 20 minutes, or up to an hour.
3. Strain with a fine mesh sieve.
4. Store in a glass jar with a lid in the fridge for up to a month.

For Ginger Fizz Cocktail

1. Add 4 oz of the ginger syrup to a shaker
2. 1 oz of rum
3. Fill with club soda (or carbonated water from a SodaStream).
4. Shake lightly and pour over ice into two glasses.
5. Add a squeeze of fresh lime juice and garnish with fresh mint.

Notes

1. *the ginger syrup can also be used for a lot of other drinks, including a non-alcoholic ginger ale (recipe above minus the rum), and another of our favorites, the Dark & Stormy*

By DIY Modern Holiday for Everyday Party Magazine

beta

calories

3657

fat

6g

protein

13g

carbs

907g

more

Everyday Party Magazine https://everydaypartymag.com/

Tags : Cocktail, DIY Modern Holiday, Everyday Party Magazine, recipe, Summer Sips